Composites of a Great British Menu

Although I am a non-British individual but I always love exploring Britain and other place every time I get spare time. Many times I heard about Great British Menu but never got the chance to sooth my taste buds. Recently I was in Lancashire and fortunately I was in a restaurant known for traditional British food prepared by experts. There I come to know about the famous local British food for that I only heard about from my British friends.

The dinner part of a great British menu comprises of an inspiring array of meat dishes with fabulous game from the local area, make for some amazing interpretations to suit all palates. Fish and shellfish are a major feature. The best part is that menus each day are enhanced with daily specialties.

Let’s talk about the first course. The composition includes Bowland Beef Tartare, Ascroft’s Cauliflower Carpaccio, Cauliflower and Horseradish Cream, Marrowbone and Caper Toast. The second option includes Black Pudding & Buttered Pink Trout,…

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