Drinking Moderate Beer Can Release the Happy Dopamine

The beer is rich in carbohydrates, vitamins, amino acids, inorganic salts, and a variety of trace elements and other nutrients, which was known as “liquid bread”. If people drink it moderately, it has the effect to increase appetite, promote digestion and. But in recent years, the medical studies found that if people drink the beer for a long time, the body will be damaged. The experts call it “beer disease.

In alcoholic beverages, beer’s alcohol content is little. One liter of beer alcohol content is equivalent to more than twelve liquor alcohol content; so many people regard the beer as a refreshing beverage. But if people uncontrolled drinking, accumulated alcohol will damage the liver function and increase the burden on the kidneys, myocardial tissue will also has infiltration of fat cells to reduce the myocardial function, and cause tachycardia. In addition, excess liquid will increase amount of blood circulation to increase the burden on the heart, which results in cardiac…

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