Fancy Salt – Exploding the Myths

 

First of all let me state that my expertise in this matter extends no further than being 13 stone and five foot eight. I don’t know what that translates to in US pounds or European kilos but I’d definitely live longer than Kate Moss if we both fell into the North Sea. Furthermore, I think this accumulation of mass demonstrates the simple yet vital fact that I like eating and do it quite a lot. In my gustatory explorations I often encounter very firm instructions that I use expensive sea salt flakes rather than the cheapo stuff from the bottom shelf down at my local supermarket. This needless expense will apparently lend my culinary creations greater levels of yumminess. I am firmly of the opinion that this is nonsense.

In an effort to prove conclusively that this is the case I carried out several experiments comparing fancy salt to the humbler variety and forced friends and family to consume both varieties in a number of situations to confirm my prejudices. Said family and…

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