How to choose fresh fruits?

 

1. Look for apples that are bright-colored and blemish-free. You can detect its freshness when it is lustrous and free from bruises and discolorations. It may be still fresh if it is bright-colored with a few green spots. However, it tastes not so good as solid bright one. October November are the best times for buying fresh apple.

2. Choose bananas that are bright yellow and firm to touch. It is not fresh if you can find bruises and blemishes on its skin. Fresh bananas are bright yellow and firm to touch. Of course, those yellow ones with green trim could be fresh, but you store them to completely ripe at room temperature. Bananas are available all the year around, so you can go and buy fresh ones anytime.

3. Examine the hardness and color of pear. It is fresh when it is firm to touch. Fresh pear has luminous color and smooth skin, and its brightness depends upon its types. Generally, fresh Bartlett pear appears rich yellow, fresh Warden and Comice pear ranges from light green…

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