Louisiana Dining: A Delicious Blend of Cajun and Creole Cuisines

They say food is one way for you to experience a place’s culture and heritage. The way people season and cook their dishes reflect local taste. A particular cuisine can tell much about the place’s character, agriculture, and lifestyle. How people in a specific place eat, whether in bountiful servings or small portions, predominantly sweet or spicy, and mostly grilled or stir-fried, may somewhat relate to their temperament.

 

Lafayette, Louisiana is acknowledged as the center of Cajun culture in the United States. Also French in origin, there are some Creole communities in the area. Tourists mainly visit Lafayette to experience its Cajun and Creole cultures through sightseeing and, of course, dining. Although these two cuisines are similar because of their French foundation in cooking methods and choice of ingredients, each still has its own distinct taste and attribute.

 

It can be difficult for most people to differentiate Creole from Cajun food and vice versa. Both…

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